Top-quality rice flour perfectly ground and hygienically packed to make a whole range of delectable delicacies.
Method of Preparation
Ajmi Pathiri: Boil one and a half cup of water with salt to taste and 1 teaspoon oil. Add 1 cup Ajmi Freshmade TM Pathiripodi (Rice powder) gradually into it in low flame and stir so as to prevent forming lumps. When it is still warm knead the dough well. After it is soft and pliable make small balls out of it. Then dip the ball one by one in Pathiripodi (Rice Powder) and make thin flat circular-shaped Pathiri. Then heat it on tawa without oil. Tasty Ajmi Pathiri is ready now.